Bissara – Moroccan Broad Bean Puree With Cumin

It’s easy to forget that hummus isn’t the only puree that can be made from beans so why not try this fantastic alternative!

Serves: 2

Ingredients:
250g of broad beans, shelled, boiled until tender
2 garlic cloves
75ml extra virgin olive oil
1-1 ½ tbsp cooking liquid
½ tsp paprika
½ tsp ground cumin
Sea salt to taste
Pinch of cayenne
Chopped coriander (optional)
Wedges of lemon to serve

Method:

1. Blend broad beans together with the chopped garlic, using a little of the cooking liquid to achieve a smooth puree. Alternatively, mash with a potato masher if you prefer a coarser puree.

2. Slowly add about half of the olive oil, followed by most of the paprika and cumin, keeping some back for later. Season with salt and cayenne.

3. Serve in a shallow dish. Scatter the coriander over followed by the remaining spices. Swirl the remaining oil through. Serve with lemon wedges.