Simple baked squash

Spiced parsnip soup

Taken from Sarah Raven’s Garden Cookbook

SORREL

Turnip

Turnips are good when they are stewed or gently braised either in butter or stock or with soy sauce, stock and sugar…

Fennel And Kohlrabi Salad With A Lemon-Caper Dressing

This is a really good winter salad for serving with an omelette, soufflé or pancakes. The sharp crunchiness of the salad goes really well with rich egg dishes…

Bissara – Moroccan Broad Bean Puree With Cumin

It’s easy to forget that hummus isn’t the only puree that can be made from beans so why not try this fantastic alternative!…