Recipes From Valley Organics
Turnip
Turnips are good when they are stewed or gently braised either in butter or stock or with soy sauce, stock and sugar…
Fennel And Kohlrabi Salad With A Lemon-Caper Dressing
This is a really good winter salad for serving with an omelette, soufflé or pancakes. The sharp crunchiness of the salad goes really well with rich egg dishes…
Bissara – Moroccan Broad Bean Puree With Cumin
It’s easy to forget that hummus isn’t the only puree that can be made from beans so why not try this fantastic alternative!…
Cauliflower & Broccoli Gratin With Blue Cheese
The cheese we used for the sauce in this recipe was Gorgonzola, but Roquefort is also extremely good…
Pasta with Cavolo Nero Pesto
This is good with either fresh or a good quality dried pasta such as taglietelle or pappardelle. It is a quick and easy meal, replacing pesto in winter and a good way to get children to eat greens.
